Orie Quinn

Microalgae are microscopic aquatic organisms—often described as “tiny plants,” though some are technically cyanobacteria—that sit near the base of the ocean and freshwater food chain. That position matters. Nature built them to be nutrient concentrators : they capture light and minerals, build proteins and fats, and produce protective pigments that help them survive harsh environments. When we use microalgae as supplements, we’re essentially borrowing that evolutionary advantage— dense,...

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